Sukaluyu Iced Latte
$6.50Our house blend espresso softly mixed with oat milk and a touch of organic palm sugar syrup. Served over hand-cut ice for a slow melt.
Crafted for the ritual. An exploration of single-origin beans, artisanal blends, and slow-brewed perfection.
Our house blend espresso softly mixed with oat milk and a touch of organic palm sugar syrup. Served over hand-cut ice for a slow melt.
Ethiopian Yirgacheffe espresso combined with artisanal dark chocolate ganache and lightly steamed milk. A complex, fruity, and deeply comforting ritual.
Steeped slowly in filtered water for 18 hours. Smooth, low-acidity, with notes of dark cherry and cocoa nibs. Served neat or with a splash of cream.
Ceremonial grade Uji matcha layered with fresh milk and topped with a double ristretto shot. A beautiful tension between earthy and roasted profiles.
The purest expression of our craft. We pull our shots slowly, honoring the complex nuances of our carefully curated, seasonally rotating single origins.
Equal parts espresso, steamed milk, and thick foam.
Double ristretto with gently steamed microfoam.
Hot water slowly poured over a double espresso.